East End Ground Coriander 100g
Coriander is most often used as a curry additive, where it is added in a coarsely ground form - especially in India - to give a crisp consistency. Grains can also be an additive flavoring stews and soups. They also blend well with smoked meat and venison. Coriander is one of the ingredients of the garam masala spice mixture, marinated spices, and is also used as a supplement to cakes, breads and other bakery products.
Coriander is characteristic of Arabian cuisine, being an indispensable spice for lamb, goat meat, and all sorts of stuffing and stuffing. Popular Arabic mix of Taklia in its composition contains coriander and garlic. Coriander is the perfect duo used for flavoring Greek falafel and Egyptian dukkas, a combination of roasted sesame, hazelnut, salt and pepper flavors. Coriander perfectly blends with ham and pork, especially when the orange is added to the dish.